Utah On-Premise Responsible Serving® of Alcohol
Utah On-Premise Responsible Serving® of Alcohol Information
Utah On-Premise Responsible Serving® of Alcohol Course Approval
The Rserving® Utah On-Premises Responsible Serving® Course has been approved by Utah Department of Alcoholic Beverage Control for Utah alcohol server / seller training. Upon successful completion of the course, students can print their approved Utah alcohol server / seller certificate. Rserving® also uploads information on certified students to the Utah State server database for future employers to verify Utah server / seller certification status.This course meets the Utah alcohol server / seller certification requirements for bartenders and alcohol servers in Utah if you are serving alcohol at a restaurant, private club, bar, or tavern in Utah for on premise consumption.
Employers receive discount pricing.
If you work in a convenience store, grocery store, or other any off-premises sale business, you will need to take the Rserving.com Utah E.A.S.Y. Off Premises Responsible Serving® course for training in responsible alcohol selling techniques for clerks and managers.
Receive your official PSCC Rserving Responsible Serving® of Alcohol Wallet Card for UT Responsible Serving® of Alcohol in the mail!
No Extra Charge!
After you complete the course, you are able to generate your printable certificate for UT Responsible Serving® of Alcohol immediately.
You will automatically receive your PSCC Rserving bartender's license / wallet card for UT in the mail within 15 days if you are in a state where wallet cards are issued.
REVIEWED AND APPROVED by the Department of Alcoholic Beverage Control for bartender certification and server certification permits in Utah.
PSCC's UT Responsible Serving® course is the certification you need if you are serving alcohol at a restaurant, private club, bar or tavern in Utah for on premise consumption.
The Utah course will cover topics such as how to spot someone who has been drinking too much, How to properly check IDs, and the responsibilities/liabilities of the server. The Utah Responsible Serving® course features interactive learning through audio, videos, and text. Each lesson of the course deals with different areas that a bartender, seller, or server in Utah needs to be familiar with. At the end of each lesson interactive flashcards help with retention of the important details, and the lesson quizes test for knowledge of the area.
Utah regulations are governed by the Utah Department of Alcoholic Beverage Control.
Contact Information:
Utah Department of Alcoholic Beverage Control
Telephone: (801) 977-6800
Website: http://www.alcbev.state.ut.us/
Click the add to cart button below and proceed to the checkout to get signed up. You will be emailed a username/password to login and begin.
Utah On-Premise Responsible Serving® of Alcohol is also available through the following offer:
Approved by the Department of Alcoholic Beverage Services for bartender certification and server/seller certification permits in Utah.
Related Courses for Utah:
What is the minimum age to sell/serve alcohol in Utah?
The minimum age to sell and serve alcohol in Utah is 21.
The Utah Department of Alcoholic Beverage Services
The agency that handles Utah liquor licensing and/or bartender licensing rules and regulations in Utah is The Utah Department of Alcoholic Beverage Services. The contact information for The Utah Department of Alcoholic Beverage Services is listed below. You can contact them to verify that online server certification (bartender license) can be obtained in Utah. We have also listed that information where applicable.The Utah Department of Alcoholic Beverage Services
Telephone: (801) 977-6800
Website: https://abs.utah.gov//
Bartending License,
E.A.S.Y (Eliminate Alcohol Sales to Youth) alcohol sales training / beverage server training certificate
Alcohol Server Training and Education
regulations for sellers and servers in Utah- UT Dram Shop Laws: Yes
Can bartenders in UT work as a bartender with a felony conviction? yes
Yes. You cannot be an owner or manager but can bartend.